Food Pathology and Safety

FOOD PATHOLOGY AND SAFETY

With a complete range of technical services, we offer quality assurance testing, shelf-life studies, environmental sampling, and the following routine microbiological and food chemistry analyses:

  • Total bacteria counts
  • Yeast and moulds
  • Total and Fecal Coliforms
  • E. coli
  • Staphylococcus aureus
  • Listeria monocytogenes and Listeria species
  • Salmonella species
  • Enterobacteriaceae
  • Bacillus cereus
  • Enterococcus species
  • Vibrio species
  • Anaerobic sulfide reducing bacteria
  • Campylobacter species
  • Moisture
  • Protein
  • Ash
  • Crude Fat
  • Salt Content

Many of our clients who require these services operate within the food processing, harvesting or distribution industries. We also partner with property owners and managers of institutions, restaurants and retail spaces to ensure the safety of employees and customers.